Last night I made a modified Raw Zucchinigetti, to which I added some raw olives. I think I need to start making larger portions... I love that Miss H gobbles up a lot of the raw dishes I make and often turns her nose up at cooked vegetables. When we had lunch at the co-op the other day, Miss K scarfed up a veggie pad thai (and picked out the veggies) while Miss H was happy as a clam with the raw cole slaw and "potato" salad that she picked out from Blossom Raw Food Cuisine.
|Raw Zucchinigetti with olives|
|I'm going to miss this lunch in the winter|
Of course, I am just scratching the surface and so I might be missing something, but as with most things, I think there needs to be a balance. From my own experience, eating fresh, raw, whole foods is a lot better (and easier) than relying on dense "gourmet" raw meals that consist primarily of nuts and seeds. Well, I'm not finished with this topic yet, but I suppose I have rambled on enough for one day... :)
I'll just leave you with a photo of tonight's dinner.
|Raw "stir fry"|