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Wednesday, May 11, 2011

Wordless Wednesday: Brazil Nut "Parmesan" on Green Salad

Looks fabulous, no? Check back tomorrow for more....


6 comments:

  1. This looks delicious and the photo is so good I am going to try to recreate my own. Thanks.

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  2. Yum -- I could have a big bowl for breakfast already!

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  3. oh, I would have never thought to do that. What a great idea. : )

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  4. Wow, the food in your picture looks delicious! I'm taking it that the Parmesan isn't really Parmesan...I'm going to have to try using that creative new twist on a salad!

    Thanks for dropping by on Wordless Wednesday (http://bit.ly/lNFT1F). Great guess. The beads in the picture were agate! They are heated and treated to that delicious shade of orange!

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