I adapted this recipe for raw chia pudding from a recipe from Natalia KW. Miss K watched the video with me this evening and wanted to make it immediately, so I pulled it together with what we had on hand. What I like about this recipe is that it is quick, easy, delicious, healthy, and very adaptable. Substitute your favorite ingredients to make it as much raw or vegan as you like :)
1 cup raw almond milk (or other non-dairy milk)
3 tbs chia seeds
1 tbs raw honey* (or other sweetener, to taste)
1/4 tsp vanilla powder
pinch of salt (optional)
Mix ingredients and let sit for a few minutes until the pudding thickens.
Pour over sliced seasonal fruit (I used fresh peaches) and serve! (Is that easy or what!?)
*Honey is one animal ingredient I do use, sparingly.