I had a craving for candied nuts the other day and came across a fabulous recipe for pecan praline cookies.
These are so delicious and easy and perfect for the holidays!
2 egg whites
1 cup packed brown sugar
2 tbsp flour
1 tsp vanilla
2 cups finely chopped pecans
Beat the egg whites until they are frothy. Fold in brown sugar, flour, vanilla and pecans. Drop by teaspoonful onto a greased pan, flatten a bit with your spoon and bake at 350F for 10-12 minutes. (I used stoneware and baked them for about 15 minutes). Let cool before removing from pan.